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Sukiyaki

Meat.Bible's picture
Ingredients
  Chuck steak fillet 1 1⁄2 Pound (1 no.)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sweet potatoes 2 Medium, pared and thinly sliced
  Green beans 1 Pound, tipped and cut in 1-inch pieces
  Green pepper 1 Small, halved, seeded and cut into thin strips
  Sweet red pepper 1 Small, halved, seeded and cut into thin strips
  Celery 1 Cup (16 tbs), thinly sliced
  Soy sauce 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Chinese cabbage head 1 Small, shredded
  Green onions 1⁄4 Pound, trimmed and cut into 2-inch pieces (1 bunch)
  Mushrooms 4 Large, trimmed and sliced
Directions

MAKING
1) Trim the excess fat from the steak.
2) Cut the meat into very thin strips.
3) In a skillet, heat oil with a cover.
4) Add in the steak strips and saute for 2 to 3 minutes stirring occasionally, till brown.
5) Remove with a slotted spoon and keep warm.
6) Add in the potatoes, green beans, green and red pepper and celery and saute for 2 to 3 minutes or till the vegetables begin to soften.
7) In a bowl, add soy sauce and water and mix well.
8) Pour over the vegetables and cover.
9) Allow to simmer for 5 minutes and stir in the shredded cabbage, green onions and mushrooms.
10) Place a lid and cook for 5 minutes longer, or till the cabbage wilts and vegetables are crisply tender.
11) Add the cooked steak strips back into the pan and heat till piping-hot.

SERVING
12) Serve with hot cooked rice and more soy sauce, if desired.

TIPS
For cut raw beef easily, partially freeze for 1 hour to firm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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