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Classic Chicken Teriyaki

21st.Century.Chef's picture
Ingredients
  Broiler fryer 3 Pound, cut it in serving -size pieces
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), chopped
  Sugar 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 325°.

MAKING
2. Marinate the chicken for about an hour along with other ingredients.
3. Take out the chicken from marinade, and arrange it in shallow baking dish and bake uncovered for an hour. Baste with marinade at least 2 or 3 times during the time of cooking.

SERVING
4. Serve the chicken teriyaki with sauce on serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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