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Turkey Tempura

Holiday.Cooking.Expert's picture
Ingredients
Flour - 2/3 cup
Cornstarch - 1/4 cup
Baking Powder - 1/2 teaspoon
Salt - 1/2 teaspoon
White Pepper - 1/8 teaspoon, freshly ground
Egg - 1 no, large, lightly beaten
Milk - 1/3 cup
Vegetable Oil
Cooked Turkey - 1 pound, 1/4 to 1/2 inch thick slices
Directions

GETTING READY
1) In a bowl, mix in the flour, cornstarch, baking powder, salt, white pepper.
2) Add in the egg and milk to make a smooth batter.

MAKING
3) In a skillet heat oil. When the thermometer reads a temperature of 375 degrees, dip the turkey pieces into the batter and drop them in the oil.
4) Deep fry the turkey pieces till they turn golden brown in color.
5) When the turkey pieces form a crust, remove them from oil.

SERVING
6) Serve the Turkey Tempura with white sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Occasion: 
Christmas
Ingredient: 
Turkey
Interest: 
Party
Cook Time: 
15 Minutes
Servings: 
4

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