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Prawns with Sushi Ginger

10min.chef's picture
Ingredients
  Prawns 1 Pound
  Almond oil/Vegetable oil 2 Teaspoon
  Green onions 4 , thinly sliced on diagonal
  Red pepper 1 , thinly sliced
  Bok choy leaves 6 , thinly sliced including white bulb
  Pickled ginger in vinegar 2 Ounce
  Shoyu 2 Teaspoon (Japanese soy sauce, adjust quantity as per taste)
  Toasted whole almonds 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Clean the prawns.

MAKING
2) Take a heavy bottomed frying pan or wok and heat oil in it.
3) Add prawns to the pan and cook for about 2 minutes.
4) Now, put vegetables and stir to mix. Cover the pan and cook for 2-3 minutes.
5) Add the ginger with vinegar and shoyu. Let it simmer for 2 more minutes.

SERVING
6) Before serving prawns with sushi ginger add almonds and toss.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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3.9
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 724.9 mg30.2%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.1 g8.3%

Sugars 2.1 g

Protein 20 g39.5%

Vitamin A 49.5% Vitamin C 93.3%

Calcium 4.9% Iron 4.7%

*Based on a 2000 Calorie diet

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Prawns With Sushi Ginger Recipe