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SeaFood in Pom Teriyaki Marinade

RespectYourTaste's picture
These shrimps on the grill are perfect for any beach party or even a formal gathering. Elegant and delicate, these will definitely be a hit on your menu.
Ingredients
  Shrimps 200 Gram
  Calamari 200 Gram
  Pomegranate teriyaki sauce 2 Tablespoon
  Salt and pepper blend To Taste
Directions

GETTING READY
1. Marinade the shrimps calamari in the pomegranate teriyaki sauce for about 1 hour.

MAKING
2. Fit the shrimps and calamari on skewers. Season with salt and pepper.
3. Grill for about 5 minutes, until they turn golden brown.

SERVING
4. Serve hot with your choice of drink and dip.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4
Here is an amazing video that shows an incredible recipe to make grilled calamari shrimps. The chef here nicely marinates the shrimps in a flavorful pomegranate teriyaki sauce. These grilled shrimps are perfect for any beach party or even a get-together. Try out this elegant and delicate recipe, that would surely be a hit on your menu.

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4.15
Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 109 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 192.5 mg64.2%

Sodium 321 mg13.4%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 18 g35.9%

Vitamin A 2.1% Vitamin C 5.6%

Calcium 4.2% Iron 8.6%

*Based on a 2000 Calorie diet

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SeaFood In Pom Teriyaki Marinade Recipe Video