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Teriyaki Marinade

Ingredients
  Light golden brown sugar 1 Cup (16 tbs), firmly-packed
  Catsup 2⁄3 Cup (10.67 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Garlic 6 Clove (30 gm), finely chopped
  Ground ginger 2 Teaspoon
Directions

MAKING
1. Blend the ingredients in a saucepan.
2. Heat it required.

SERVING
3. Use the Teriyaki Marinade to marinate and glaze beef, pork or chicken kabobs. You can also serve it as a dipping sauce for kabobs or appetizers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Method: 
Mixing
Dish: 
Sauce

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2203 Calories from Fat 983

% Daily Value*

Total Fat 111 g171.2%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8980.8 mg374.2%

Total Carbohydrates 307 g102.3%

Dietary Fiber 3.4 g13.5%

Sugars 279.3 g

Protein 14 g27.2%

Vitamin A 30.2% Vitamin C 57%

Calcium 12.9% Iron 27.7%

*Based on a 2000 Calorie diet

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Teriyaki Marinade Recipe