23 Sep 2011
|Light golden brown sugar||1 Cup (16 tbs), firmly-packed|
|Catsup||2⁄3 Cup (10.67 tbs)|
|Vinegar||2⁄3 Cup (10.67 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Garlic||6 Clove (30 gm), finely chopped|
|Ground ginger||2 Teaspoon|
1. Blend the ingredients in a saucepan.
2. Heat it required.
3. Use the Teriyaki Marinade to marinate and glaze beef, pork or chicken kabobs. You can also serve it as a dipping sauce for kabobs or appetizers.
Teriyaki Marinade Recipe