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Quick Sukiyaki

chef.tim.lee's picture
Ingredients
  Round steak 1 Pound, cut into 1-inch cubes with a sharp knife. (3/4-Inch Thick)
  Sliced fresh mushrooms 1⁄4 Pound (1 1/2 Cups)
  Diagonally sliced carrots 1 Cup (16 tbs)
  Diagonally sliced celery 1 Cup (16 tbs)
  Green onions 1⁄2 Cup (8 tbs), cut in 2-inch pieces
  Canned beef gravy 10 1⁄4 Ounce (1 Can, Franco-America Brand)
  Fresh spinach 1⁄2 Pound, torn in bite size pieces
  Soy sauce 2 Tablespoon
  Salad oil 2 Tablespoon
  Sliced radishes 1⁄2 Cup (8 tbs)
  Cooked rice 1 1⁄4 Cup (20 tbs) (To Serve)
Directions

GETTING READY
1. Place the meat in the freezer for 1 hour to firm.
2. Use a large sharp meat or steak knife to slice the meat into very thin strips.

MAKING
3. In a wok or skillet heat the oil over high heat.
4. Add mushrooms, carrots, celery and onions and stir fry until almost tender.
5. Push vegetables to side of skillet or remove to a bowl and brown the meat.
6. Return vegetables and stir fry with meat for half a minute.
7. Stir in the gravy, spinach and soy sauce.
8. Simmer until heated through.
9. Lastly add the radishes.

SERVING
10. Serve with rice in bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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