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Teriyaki Round Steak With Rice

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Ingredients
  Round steak 1 Pound, trimmed and thinly sliced
  Vegetable oil 2 Tablespoon
  Onion 1 , thinly sliced
  Garlic 1 Clove (5 gm), minced
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Sherry 2 Tablespoon
  Brown sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Cooked rice 1 1⁄2 Cup (24 tbs) (To Serve)
Directions

MAKING
1. In a large casserole or a skillet, heat the oil over medium high heat.
2. When hot but not smoking, add the beef strips and stir fry them until they are browned.
3. Add the onion and garlic and sauté with meat for another 5 minutes until limp.
4. Pour in the water and stir in soy sauce, sherry, brown sugar, lemon juice and ginger.
5. Bring to a boil, stirring.
6. Reduce heat, cover skillet and cook the meat for about 20 to 30 minutes until tender.
7. Blend cornstarch with 1 tablespoon water and add to the skillet.
8. Cook until the sauce thickens.

SERVING
9. Serve the meat and sauce over hot cooked rice in bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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