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Teriyaki Chicken Wings

chef.tim.lee's picture
Ingredients
  Chicken wings 12 , tips removed
Marinade:
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Freshly grated ginger root/Dash ginger 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags.
3) In a bowl, mix together soy sauce, wine, sugar, ginger and garlic.
4) Pour the marinade in the plastic bag, and seal.
5) Shake the bag to coat the chicken wings well.
6) Place the bag in refrigerator, at least for 4 hours to 24 hours, turn the bag occasionally.

MAKING
7) Pour of the marinade and reserve it.
8) Arrange the wings on a shallow baking pan.
9) Bake in oven for 45 to 60 minutes or until chicken is tender, basting it with the reserve marinade.
10) Discard the remaining marinade.

SERVING
11) Serve hot garnished with chopped scallions if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
2

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