Teriyaki Pork And Veggies In Skewer
|Teriyaki barbecue sauce||1⁄2 Cup (8 tbs)|
|Cubed pork loin||250 Gram|
|Sliced onion||1⁄4 Cup (4 tbs)|
|Sliced peppers||1⁄4 Cup (4 tbs)|
|Sliced carrot||1⁄4 Cup (4 tbs)|
Place cubed pork loin in a plate.
Pour teriyaki barbecue sauce over the pork.
Marinade for an hour.
Add onion, peppers, and carrot.
Place the skewered mix across a foiled pan.
Place the pan in oven and broil for 20 minutes.
Meanwhile, bring the remaining teriyaki barbecue sauce to boil.
Serve sauce over skewered broiled pork.