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Mushrooms Teriyaki

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Ingredients
  Mushrooms 12 Large
  Soy sauce 1⁄2 Cup (8 tbs)
  Round steak 1⁄2 Pound, ground
  Green pepper 1⁄2 , chopped
  Fine dry bread crumbs 2 Tablespoon
  Egg yolk 1
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Stem the mushrooms and marinate the caps in soy sauce for 1 hour, turning occasionally.
3) Finely chop the stems and combine with rest of the ingredients, mix thoroughly.
4) Drain the mushroom caps, spoon in the meat mixture and brush the filling with soy sauce.
5) Place under the broiler for 8 to 10 minutes.

SERVING
6) Serve the Mushrooms Teriyaki, on a serving platter or on small plates with forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
12

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