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Tokyo Turkey Toss

American.Gourmet's picture
Ingredients
  Cooked diced turkey 2 Cup (32 tbs)
  Canned bean sprouts 16 Ounce, drained (1 Can)
  Cooked rice 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Coarsely shredded carrot 1 Cup (16 tbs)
  Chopped green pepper 2 Tablespoon
  French salad dressing 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Lettuce cups 6 Cup (96 tbs)
Directions

MAKING
1. In a large bowl, mix well combining turkey, bean sprouts, cooked rice, celery, carrot, green pepper, French dressing, soy sauce, 1/4 teaspoon salt and dash pepper and chill.
2. Add mayonnaise and almonds and toss together lightly.

SERVING
3. Serve in lettuce cups, sprinkling each serving with additional toasted almonds, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 44.7 mg14.9%

Sodium 520.2 mg21.7%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.1 g16.4%

Sugars 8.6 g

Protein 20 g40.8%

Vitamin A 143.9% Vitamin C 38.8%

Calcium 6.6% Iron 12.3%

*Based on a 2000 Calorie diet

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Tokyo Turkey Toss Recipe