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Roast Beef With Wasabi Marinade

world.food's picture
Ingredients
  Rib roast 4 1⁄3 Pound (1 Large Roasting Joint, About 2 Kilogram, For 6 To 8)
  Garlic powder 3⁄4 Tablespoon (1 Dessertspoon)
  Wasabi powder/Wasabi paste 1 Tablespoon (1 Dessertspoon)
  Sake/Mirin 1 Tablespoon
  Light soy sauce 1 Tablespoon
  Olive oil 1 Tablespoon
  Black pepper To Taste
Directions

GETTING READY
1) Thoroughly clean the joint.
2) In a bowl,mix together all ingredientsand marinate joint, leaving for atleast 12 hours in fridge.
3) Preheat oven to desired temperature of 200° C.

MAKING
4) Arrange joint in roasting tin, on trivet.
5) Allow 25 to 35 minutes roasting time per 1/2 kg/1 lb.
6) If your oven is well-heated, the beef should crisp on the outside edges, but remain pink on the inside.
7) This will take little more than an hour.

SERVING
8) Roast beef is ready to be served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
130 Minutes
Ready In: 
140 Minutes
Servings: 
6

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