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Tuna Teriyaki

Ingredients
  Teriyaki sauce 2 Tablespoon
  Vinegar 1 Tablespoon
  Freshly squeezed lemon juice 1 Tablespoon
  Minced pared ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Boneless tuna steaks 1⁄2 Pound (2 pieces, 1/4 pound each)
  Chinese sesame oil 1 Teaspoon
Directions

GETTING READY
1) In a non-aluminium shallow medium mixing bowl, combine together the teriyaki sauce, lemon juice, vinegar, gingerroot and garlic. Add he tuna and turn to coat well.
2) Cover the bowl with plastic wrap and refrigerator, occasionally turning, for a minimum of 1 hour, or overnight.
3) Preheat a broiler.

MAKING
4) From the marinade, remove the tuna and reserve the marinade.
5) With ΒΌ the of the oil, brush each side of the tuna steal.
6) On a non-stick baking sheet, set the tuna.
7) Broil the tuna about 5 inches from the heat source, turning it once, till the fish is thoroughly cooked and flakes easily when tested with a fork. This takes about 3 to 4 minutes of cooking on each side.
8) Cook the marinade while the tuna is broiling.
9) Put the reserved marinade in a small saucepan and bring it to a boil. Boil till the mixture has been reduced to 2 tablespoons (about 4 minutes).

SERVING
10) Place the hot tuna steaks on a decorative serving platter and top each steak with half of the marinade mixture. Serve hot as a main dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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