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Teriyaki

Chef.Jim.Manzi's picture
<p><a href="http://en.wikipedia.org/wiki/Teriyaki">Image Credit</a></p>
Ingredients
  Beef 3 Pound
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Piece ginger root/1 teaspoon ground ginger 1 Small, crushed
Directions

MAKING
1. To prepare the meat slice it 3/8 inch thick and across grain if possible.
2. In a bowl combine remaining ingredients and marinate meat in this mixture 30 minutes.
3. Drain the meat and place it on rack in broiler pan and broil 2 to 3 inches from heat 5 to 10 minutes, or until brown.

SERVING
4. Serve immediately with hot rice and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
4

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