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Japanese Noodles With Spinach Ribbons

Natural.Foodie's picture
Ingredients
  Rice stick noodles 2 1⁄2 Ounce (Thin Variety)
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Dried sage 1 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon (Preferably Low-Sodium)
  Garlic 3 Clove (15 gm), minced
  Spinach leaves 3 Cup (48 tbs), shredded
  Scallions 1 Cup (16 tbs), minced
Directions

MAKING
1. Cook the noodles in a large pot of boiling water, for about 4 minutes and after draining, set aside.
2. In a nonstick frying pan, combine the stock, sage, soy sauce, and garlic.
3. Bring the mixture to simmer and cook.
4. Add the noodles.
5. Gently move the noodles around with chopsticks or tongs, stirring will cause the noodles to tangle.
6. When the noodles are heated, add the spinach and scallions.
7. Simmer for about 20 seconds, or until the spinach is cooked.

SERVING
8. Serve warm with a few spinach leaves on the side.
9. Japanese noodles are served in shallow bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Spinach
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
4

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