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Sukiyaki

Chef.Jim.Manzi's picture
Ingredients
  Canned mushrooms 3⁄4 Cup (12 tbs), diced, drained (Reserve Liquid)
  Beef 1 1⁄2 Pound
  Shortening 1 Tablespoon
  Onion 1 Large, sliced
  Canned bamboo shoots 5 Ounce, cut in strips (1 Can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Soy sauce 3⁄4 Cup (12 tbs)
  Green onions 5 , sliced
  Bean sprouts/1 can of 16 ounce bean sprouts, drained 1⁄2 Pound
  Tofu 1 Cup (16 tbs), cubed (1 Slab Of Soy Bean Curd)
  Monosodium glutamate 1⁄2 Teaspoon
Directions

GETTING READY
1. Cut meat into bite-size pieces

MAKING
2. In a pan combine reserved mushroom liquid with enough water to make 3/4 cup liquid and set aside.
3. Brown the meat pieces in hot shortening in a skillet.
4. Add onion, bamboo shoots, sugar, soy sauce and half the reserved liquid and simmer gently about 5 minutes.
5. Add mushrooms, green onions, bean sprouts, remaining liquid, tofu and monosodium glutamate and cook several minutes.

SERVING
6. Serve the done Sukiyaki immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 6.1 g30.3%

Trans Fat 0.3 g

Cholesterol 70.3 mg23.4%

Sodium 2011.6 mg83.8%

Total Carbohydrates 24 g8%

Dietary Fiber 2.5 g9.9%

Sugars 16.5 g

Protein 29 g58.4%

Vitamin A 8.2% Vitamin C 22.3%

Calcium 4.5% Iron 21.3%

*Based on a 2000 Calorie diet

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Sukiyaki Recipe