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Sukiyaki

Chef.Jim.Manzi's picture
Ingredients
  Canned mushrooms 3⁄4 Cup (12 tbs), diced, drained (Reserve Liquid)
  Beef 1 1⁄2 Pound
  Shortening 1 Tablespoon
  Onion 1 Large, sliced
  Canned bamboo shoots 5 Ounce, cut in strips (1 Can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Soy sauce 3⁄4 Cup (12 tbs)
  Green onions 5 , sliced
  Bean sprouts/1 can of 16 ounce bean sprouts, drained 1⁄2 Pound
  Tofu 1 Cup (16 tbs), cubed (1 Slab Of Soy Bean Curd)
  Monosodium glutamate 1⁄2 Teaspoon
Directions

GETTING READY
1. Cut meat into bite-size pieces

MAKING
2. In a pan combine reserved mushroom liquid with enough water to make 3/4 cup liquid and set aside.
3. Brown the meat pieces in hot shortening in a skillet.
4. Add onion, bamboo shoots, sugar, soy sauce and half the reserved liquid and simmer gently about 5 minutes.
5. Add mushrooms, green onions, bean sprouts, remaining liquid, tofu and monosodium glutamate and cook several minutes.

SERVING
6. Serve the done Sukiyaki immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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