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Japanese Sukiyaki

Diet.Chef's picture
Ingredients
  Beef fillet/Sirloin steak 1 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 4 Teaspoon
  Beef broth 3⁄4 Cup (12 tbs)
  Dry sherry 1 Tablespoon
  Special oil 2 Tablespoon
  Thinly sliced onions 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Sliced bamboo shoots 1 Cup (16 tbs)
  Mushrooms 1⁄2 Pound, thinly sliced
  Scallions 4 , thinly sliced (Green Onions)
Directions

Trim all the fat and place the meat in the freezer until just firm. (Slightly freezing the meat makes it easier to slice.)
Cut in paper-thin slices.
Mix together the soy sauce, sugar, broth and sherry.
Heat the oil in a skillet; brown the meat over high heat, then push it to one side.
Pour half the soy mixture over it.
Put the onions and celery in the skillet; cook over medium heat 3 minutes.
Add the bamboo shoots, mushrooms, scallions and remaining soy sauce mixture.
Cook 4 minutes.
Arrange individual piles on a serving dish, or serve directly from the skillet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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