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Teriyaki Swordfish

Trusted.Chef's picture
Ingredients
  Wine 1 Cup (16 tbs) (White / Rose)
  Low-sodium soy sauce 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Ginger 2 Teaspoon
  Dried oregano 1 Teaspoon
  Pepper To Taste
  Swordfish steaks 24 Ounce (Halibut / Salmon, 4 Steaks Of 6 Ounce Each)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Place the fish steaks in a deep dish.
3) In a small bowl, mix together wine, soy sauce, garlic, ginger, oregano and pepper.
4) Pour the dressing over the steaks to coat well.
5) Cover the dish and allow the steaks to marinate in the refrigerator overnight.

MAKING
6) Bake the steaks in the oven for 30 to 35 minutes along with the marinade.

SERVING
7)Take the Swordfish out from the marinade and serve on a side plate.
8) Serve hot along with steamed rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
35 Minutes
Ready In: 
95 Minutes
Servings: 
4

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