Vegetable Mochi Fry
|Hondashi||5 1⁄4 Ounce (1 Package)|
|String beans||1⁄2 Cup (8 tbs), julienned and soaked in water to soften|
|Carrot strips||1⁄2 Cup (8 tbs), julienned and soaked in water to soften|
|Shiitake||1⁄2 Cup (8 tbs), julienned and soaked in water to soften|
|Bacon||1 Cup (16 tbs)|
|Mochi squares||1 Cup (16 tbs)|
Cook vegetables in sugar, shoyu, hondashi and shiitake water until carrots are no longer crunchy but not falling apart.
Cut mochi squares into thirds.
To each piece of mochi add one each vegetable and roll with 1/2 strip of bacon.
Fasten with toothpick, roll in cornstarch and fry in about 1/2 inch of hot oil.
Calories 436 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 2.5 g12.5%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 7217 mg300.7%
Total Carbohydrates 71 g23.8%
Dietary Fiber 5 g20%
Sugars 9.2 g
Protein 20 g39.1%
Vitamin A 51% Vitamin C 1.6%
Calcium 0.7% Iron 1.4%
*Based on a 2000 Calorie diet