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Fresh From The Pot Udon Noodles

Chef.Morimoto's picture
Ingredients
  Udon noodles 2 Cup (32 tbs)
For soy dipping sauce
  Mirin 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Secondary bonito stock 1 Cup (16 tbs)
For sesame dipping sauce
  White sesame seeds 8 Tablespoon
  Secondary bonito sauce 1 Cup (16 tbs)
  Sugar 1 Teaspoon
For condiments
  Green onions 4 , finely chopped
  Fresh ginger piece 1 Inch, finely grated
  Nori seaweed sheet 1 , toasted
Directions

1. Cook noodles following package directions.
2. Prepare sauces.
SOY DIPPING SAUCE: Bring mirin to a boil over high heat in saucepan to evaporate alcohol. Reduce heat to medium, then add soy sauce and bonito stock. Bring to a boil again, then remove from heat.
SESAME DIPPING SAUCE: Toast and grind sesame seeds. Bring mirin to a boil over high heat. Reduce heat to medium, then add soy sauce, bonito stock, and sugar. Return to a boil. Remove from heat, add sesame seed, and mix well.
3. Prepare CONDIMENTS. If nori seaweed has not been pretoasted, toast by lightly passing shiny side over an open flame several times. Cut into fine shreds with scissors or wrap in a dry cloth and crumble into small pieces.
4. Noodles can be served with one or both sauces. Provide every diner with a bowl of each dipping sauce. Reheat noodles. Serve noodles in boiled water and set out hot or chilled sauce. Add condiments to sauce according to taste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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