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Teriyaki Marinade

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Teriyaki sauce 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
Directions

In small nonmetal bowl, combine steak sauce, teriyaki sauce and mustard.
Use to marinate beef, fish steak, poultry or pork for about 1 hour in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Mixing
Ingredient: 
Mustard
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 192 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1412.9 mg58.9%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1.1 g4.3%

Sugars 27.9 g

Protein 2 g4.7%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Teriyaki Marinade Recipe