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Teriyaki Breasts Of Chicken

chef.cristian's picture
Ingredients
  Skinless boneless chicken breast halves 24 Ounce (6 Halves, 4-Ounce Each)
  Reduced sodium soy sauce 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄3 Cup (4.8 tbs)
  Dry sherry/Non alcoholic wine 1⁄3 Cup (4.8 tbs)
  Pineapple juice 2 Tablespoon
  Grated ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Place the chicken in a large resealable plastic bag.
In a small bowl, stir together the soy sauce, brown sugar, sherry or wine, pineapple juice, ginger and garlic.
Pour the mixture over the chicken in the bag.
Seal the bag and marinate in the refrigerator for 3 to 6 hours, turning the bag occasionally.
Preheat the broiler.
Remove the chicken from the bag.
Discard the marinade.
Broil the chicken 4" from the heat for 6 minutes.
Turn the chicken over and broil for 4 to 6 minutes more or until the chicken is no longer pink.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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