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Teriyaki Meat Rolls

Ingredients
  Egg 1
  Lean ground meat 1 Pound
  Teriyaki sauce mix 3 Ounce (1 Package Of Sauce Powder)
  Grated carrots 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Nori sheets 4
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
Directions

Mix ground meat, egg, seasoned powder, carrots and onion.
Divide into four equal parts.
Spread each portion onto one sheet of nori as you would when rolling sushi, starting with a thin layer closest to you and ending about 1-1 1/2" from the top end of the nori.
Refrigerate rolls to get them firm about 2-3 hours or freeze them if you are in a hurry.
Cut each roll into 10-12 slices, coat cut ends with breadcrumbs and fry until nicely browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
20 Minutes
Ready In: 
110 Minutes
Servings: 
8

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Average: 4.2 (19 votes)