|Ground beef||1 1⁄2 Pound|
|Sugar||1⁄4 Cup (4 tbs)|
|Shoyu||1⁄3 Cup (5.33 tbs)|
|Beef broth||1 Ounce|
|Sake||1⁄4 Cup (4 tbs)|
|Ginger||2 Tablespoon, minced|
|Garlic||2 Teaspoon, minced|
Combine beef, flour, eggs, salt and pepper.
Mix lightly, shape into small balls.
Place in greased baking pan and bake at 400° for 14-17 minutes.
Mix cornstarch, sugar, shoyu, beef broth, sake, ginger and garlic and cook until thick.
Add meatballs and simmer.
Makes about 50 meatballs.
Mix lean ground and 25-30% fat ground meat equally for better flavor.