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Teriyaki Meatballs

Ingredients
  Ground beef 1 1⁄2 Pound
  Eggs 2
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Cornstarch 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Shoyu 1⁄3 Cup (5.33 tbs)
  Beef broth 1 Ounce
  Sake 1⁄4 Cup (4 tbs)
  Ginger 2 Tablespoon, minced
  Garlic 2 Teaspoon, minced
Directions

Combine beef, flour, eggs, salt and pepper.
Mix lightly, shape into small balls.
Place in greased baking pan and bake at 400° for 14-17 minutes.
Mix cornstarch, sugar, shoyu, beef broth, sake, ginger and garlic and cook until thick.
Add meatballs and simmer.
Makes about 50 meatballs.
Mix lean ground and 25-30% fat ground meat equally for better flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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3.996875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 112.9 mg37.6%

Sodium 931.8 mg38.8%

Total Carbohydrates 15 g5%

Dietary Fiber 0.32 g1.3%

Sugars 6.6 g

Protein 17 g34.2%

Vitamin A 1.2% Vitamin C 0.96%

Calcium 1.3% Iron 8%

*Based on a 2000 Calorie diet

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Teriyaki Meatballs Recipe