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Teriyaki Salmon Chunks

Canadian.Recipes's picture
Ingredients
  Teriyaki sauce 1 Cup (16 tbs)
  Vegetable oil 2 Tablespoon
  Ginger root 1 Tablespoon, chopped
  Lemon juice 1 Tablespoon
  Fillet 1 Pound
Directions

MAKING
1. Make the marinate sauce in a shallow dish by combining teriyaki sauce, oil, gingerroot and lemon juice.
2. In the marinate add the salmon and place in refrigerator to marinate for at least 2 hours or overnight for stronger flavor, turning salmon several times.
3. Drain marinade from salmon, cover with vented plastic wrap and microwave at High for 4 to 5 minutes or just until barely opaque, rotating dish once.

SERVING
4. Let stand for 5 minutes and serve spooning the gravy around the salmon in a serving platter.

TIP
When using steaks, place thickest ends toward outside of dish while cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Salmon
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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