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Shrimp Tempura Batter

Ingredients
  Large shrimp 1 Pound
  Flour 1 Cup (16 tbs)
  Cornstarch 1 Cup (16 tbs)
  Cold water 1 2⁄3 Cup (26.67 tbs)
  Egg 1
  Salt To Taste
  Baking powder 1⁄4 Teaspoon
Directions

GETTING READY
1) Butterfly shrimp, keeping tails on.

MAKING
2) Combine together ingredients for batter and keep aside for 10 minutes.
3) In cornstarch, dip shrimp first and then in batter.
4) Fry the coated shrimp in 1/2" hot oil.
5) More batter can be sprayed on top of shrimp in oil using fingers.
6) Toss them after a minute and cook them until they turn pink. Ensure not to overcook the shrimp.

SERVING
7) Serve at once with dipping sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 112.6 mg37.5%

Sodium 157.4 mg6.6%

Total Carbohydrates 30 g9.9%

Dietary Fiber 0.59 g2.4%

Sugars 0.1 g

Protein 14 g27.9%

Vitamin A 2.7% Vitamin C 1.9%

Calcium 4.9% Iron 12.8%

*Based on a 2000 Calorie diet

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Shrimp Tempura Batter Recipe