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Teriyaki Ribbons

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Ingredients
  Flank steak 1 1⁄2 Pound
  Teriyaki sauce 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm)
  Garlic cloves 2 Large, minced
  Ginger 1 Teaspoon
  Red pepper flakes 1 Teaspoon, crushed
  Crushed red pepper flakes 1 Teaspoon
Directions

MAKING
1.Cut steak against the grain diagonally into slices of 1/4 inch.
2.Place steak in freezer for 1 hour prior to cutting to make it easier to cut.
3.Mix the Teriyaki sauce and the seasonings.
4.In the marinade, marinate steak for 60 minutes.
5.On bamboo skewers thread the steak slices.
6.Broil or grill until both sides are cooked.

SERVING
7. Serve with dips and salsa.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Broiled
Interest: 
Holiday, Healthy
Ingredient: 
Pepper
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
4

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 95

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 45 mg15%

Sodium 322.1 mg13.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.86 g3.5%

Sugars 0.1 g

Protein 35 g70.6%

Vitamin A 2% Vitamin C 5.2%

Calcium 0.8% Iron 8.8%

*Based on a 2000 Calorie diet

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Teriyaki Ribbons Recipe