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Japanese Noodle Salad

Country.Chef's picture
Ingredients
  Noodles/Top ramen soup noodles 1 Cup (16 tbs) (1 Package)
  Somen noodles/Top ramen soup noodles 1 Pound (1 Package)
  Cabbage 1⁄2
  Cabbage head 1⁄2 , thinly sliced or shredded
  Cucumber 1
  Cucumber 1 , peeled and sliced thin
  Crab/Imitation crab 1⁄4 Pound, shredded
  Green onion 3 Bunch (300 gm), chopped
For sauce
  White vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Sesame oil 4 Tablespoon
  Soy sauce 4 Tablespoon
Directions

MAKING
1) Boil the noodles and drain them.
2) Wash with cold water.
3) Over the noodles, pour ½ of the sauce mixture (made by mixing together all the ingredients for the sauce).
4) Mix the noodles and the sauce mixture and arrange in a bowl or on a serving platter.
5) Layer the noodles, cabbage, chicken, cucumber, crab and onions and chill.

SERVING
6) Over the chilled salad, pour the remaining sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 786 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 45.6 mg15.2%

Sodium 4017 mg167.4%

Total Carbohydrates 132 g44%

Dietary Fiber 12 g48.2%

Sugars 20.1 g

Protein 26 g52.7%

Vitamin A 64.4% Vitamin C 138.2%

Calcium 17.2% Iron 26.5%

*Based on a 2000 Calorie diet

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Japanese Noodle Salad Recipe