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Ramen Slaw

Trusted.Chef's picture
Ingredients
  Cabbage 3 Cup (48 tbs), shredded
  Green onions 4 , sliced
  Sesame seeds 2 Teaspoon
  Low fat chicken flavored ramen noodles 8 Ounce, crumbled dry (With Seasoning Packet, 1 Packet)
  Water 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Oil 2 Tablespoon
  Vinegar 1 Tablespoon
  Almonds 1⁄2 Cup (8 tbs), slivered
  Almonds 1⁄3 Cup (5.33 tbs), slivered, toasted
Directions

MAKING
1) In a large bowl, add cabbage, onion, sesame seeds and crumbled dry Ramen Noodles. Toss well and keep aside.
2) In a small bowl, prepare the dressing by combining water, sugar, oil, vinegar and the noodles seasoning. Mix well.
3) Pour the dressing over the cabbage mixture and toss well to mix.

SERVING
4) Serve the Ramen Slaw at room temperature, garnished with slivered almonds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Quick, Healthy
Servings: 
4

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