|Cabbage||3 Cup (48 tbs), shredded|
|Green onions||4 , sliced|
|Sesame seeds||2 Teaspoon|
|Low fat chicken flavored ramen noodles||8 Ounce, crumbled dry (With Seasoning Packet, 1 Packet)|
|Water||1⁄4 Cup (4 tbs)|
|Almonds||1⁄2 Cup (8 tbs), slivered|
|Almonds||1⁄3 Cup (5.33 tbs), slivered, toasted|
1) In a large bowl, add cabbage, onion, sesame seeds and crumbled dry Ramen Noodles. Toss well and keep aside.
2) In a small bowl, prepare the dressing by combining water, sugar, oil, vinegar and the noodles seasoning. Mix well.
3) Pour the dressing over the cabbage mixture and toss well to mix.
4) Serve the Ramen Slaw at room temperature, garnished with slivered almonds.