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Japantown Tempura

Southern.Crockpot's picture
Ingredients
  Frying oil 2 Cup (32 tbs) (As Required, For Deep Frying)
  Oil 2 Cup (32 tbs) (As Required ,For Deep Frying)
  Fish fillets 1 Pound, cut in 2-inch thick squares (Such As Halibut, Haddock, Cod, Red Snapper)
  Vegetables 1 Quart, sliced (Zucchini, Mushrooms, Snow Peas, Parsley Sprigs)
  Tempura batter 1⁄4 Cup (4 tbs) (As Required, Store Bought Or Homemade)
  Potato chips 2 Cup (32 tbs), crushed
  Ginger dipping sauce 1⁄4 Cup (4 tbs) (As Required, Store Bought Or Homemade)
Directions

MAKING
1) In a deep saucepan, heat about 3 inches oil to 350 °F for deep frying.
2) Dredge the fish and vegetable pieces in the tempura batter, drain, then coat lightly with the crushed potato chips.
3) Deep fry the fish and vegetables in batches for about 3 minutes until golden and crisp. Remove and drain on paper towels.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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