You are here

Japanese Beef Teriyaki With Sticky Rice

Beef.Chef's picture
Ingredients
For the marinade
  Ginger 1 Tablespoon, finley minced
  Garlic 2 Clove (10 gm), minced
  Garlic 2 Clove (10 gm), finely minced
  Scallion 1
  Scallion 1 , finely sliced
  Light brown sugar 1 Tablespoon
  Pepper red 1⁄2 Teaspoon, crushed
  Dry sherry 2 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Sake/Dry sherry 2 Tablespoon
  Mignon 4 Ounce
  Short grain rice 2 Cup (32 tbs)
  Mignon steaks 24 Ounce (For The Steaks, 4 Fillets Of 6 Ounce Each)
  Short grain white rice 2 Cup (32 tbs)
Directions

GETTING READY
1. In a shallow dish or bowl, put together all the marinade ingredients and mix well.
2. Add in the steaks and rub with the marinade.
3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the steaks to coat evenly.
4. In a strainer, rinse rice under cold running water until the clear water comes out of the rice.
5. In a bowl of water, soak rice for 1 hour and drain after 1 hour.
6. Preheat grill or broiler.

MAKING
7. In a saucepan, place drained rice and add 2 cups of cold water and bring it to a boil.
8. Reduce the heat to low, cover with a tight-fitting lid and simmer for about 15 minutes until the water has been absorbed and the rice is sticky and soft.
9. Keep the rice warm.
10. Over the pre heated grill, place the marinated steak and grill for about 4 minutes per side for medium-rare or 5 to 6 minutes per side for medium.

SERVING
11. Slice the grilled steak across the grain and serve with the rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday, Everyday
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.30238
Average: 4.3 (21 votes)