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Gina's Teriyaki Marinade

Grill.Master's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Green onions 2 Tablespoon, finely chopped
  Ground ginger 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), finley minced
Directions

MAKING
1.Take a bowl and add in all the ingredients.
2. Mix well.

SERVING
3. Unused mariandes can be stored in airtight containers in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Mixing
Ingredient: 
Ginger
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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