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Lobster Miso Ramen

TheAimlessCook's picture
With the leftover lobster from our last recipe, we are making some delicious miso ramen. Imagine a delicate shiro miso soup with maitake and fresh vegetables. Top that off with a nice meaty chunk of lobster and a pat of fresh butter and prepare for some serious eats.
  Lobster meat 1⁄2 Pound
  Butter 2 Tablespoon
  Cabbage 2 Cup (32 tbs), shredded
  Ramen noodles 150 Gram (Follow the instructions on the pack to cook)
For the miso base
  Maitake mushrooms 1⁄2 Cup (8 tbs) (Base removed)
  Dashi stock 750 Milliliter
  Miso To Taste
  Sweet corn 4 Tablespoon
  Green onions 1 Medium, chopped finely
  Nori sheet 1 Medium, toasted
  Eggs 1 Medium, hard cooked (To garnish)

1. Take a pan, heat it with butter in it and toss shredded cabbage in it for a couple of minutes.
2. In a pot of simmering dashi add the maitake mushrooms. After a while add the lobster meat and
3. Meanwhile cook the ramen noodles in another pan of boiling water.
4. Lastly add the miso into the simmering mushroom and lobster broth by gently whisking the flavor in using a small strainer and a whisker as demonstrated in the video.

5. In a bowl put the cooked and strained noodles and pour the sup over the top of the noodles. Then add a little of the cabbage, fresh sweet corn, green onions and a sheet of toasted nori. Also add a half of a hard boiled egg.

6. Serve warm with a dash of butter.

Recipe Summary

Difficulty Level: 
Main Dish
Soup Mix, Seafood
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Japanese Noodle Soup with Lobster
Japanese noodle soup is a great way to keep the warmth. Watch this video to prepare miso ramen with lobster. It uses authentic Asian spices to make a wonderful ramen noodle with juicy and succulent lobster. It is a great variety of noodle soup if you want something exotic on your menu. Try this and you will be lost in its good taste and have a lip smacking experience.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 702 Calories from Fat 283

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 15.2 g75.8%

Trans Fat 0 g

Cholesterol 236.8 mg78.9%

Sodium 1859.3 mg77.5%

Total Carbohydrates 62 g20.6%

Dietary Fiber 5.6 g22.3%

Sugars 4.5 g

Protein 43 g85.1%

Vitamin A 22.1% Vitamin C 53.8%

Calcium 12.6% Iron 25.8%

*Based on a 2000 Calorie diet

Lobster Miso Ramen Recipe Video, Japanese Noodle Soup With Lobster