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Okonomiyaki

TheAimlessCook's picture
In this video, I will show you how to cook Okonomiyaki. Some refer to it as a Japanese pancake, while some call it a Japanese pizza. Whatever you wanna call it, its good eats.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Dashi/Water 1 Cup (16 tbs)
  Egg 1 Medium
  Cabbage 1⁄2 Medium, shredded
  Sea food/Meat 1 Packet (Assorted frozen pack defrosted.)
  Oil 2 Tablespoon (For frying)
  Okonomiyaki sauce To Taste
  Mayonnaise To Taste (Use as per taste)
  Furikake 1⁄2 Teaspoon (Optional)
  Nori seaweed 1⁄2 Teaspoon, chopped finely (Optional)
Directions

MAKING
1. Take a large mixing bowl with the flour in it. Add the dashi to the flour and add an egg. Whisk it all up similar to whisking dough for a pancake. Then add the cabbage and mix.
2. Take another bowl and add all the sea food into it and thaw it. Then add it to the cabbage batter and combine well. Make sure all the ingredients are well mixed.
3. Take a pan with some oil and heat it up. Put some of the mix into the pan and spread it to a round shape and fry in medium high heat till the edges start browning. Then flip sides and cook the other side similarly.
4. Once done it can be removed on a plate.

FINALIZING
5. After the okonomiyaki is served on a plate, drizzle some okonomiyaki sauce and mayonnaise over it.

SERVING
6. Serve by sprinkling other toppings like furikake or nori seaweed as per taste. It can also be served with warm rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Japanese Seafood Pancake
Exotic Japanese food. This video prepares okonomiyaki with seafood. It is a Japanese form of pancakes with a combination of various seafood like mussels, squids and lobster. Mixed with Asian spices to give an authentic taste, this dish makes a great snack if you are looking for something elegant and delicious to eat. Enjoy.

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