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Teriyaki Beef Stir Fry

chef.expert's picture
Ingredients
  Fillet steak 1 Pound (500 Gram)
  Root ginger 2 Inch, peeled, chopped
  Garlic 3 Clove (15 gm), chopped
  Black peppercorns 6
  Marinade 6 Tablespoon
Teriyaki marinade
  Sweet sherry 4 Tablespoon
  Caster sugar 2 Tablespoon
  Groundnut oil/Vegetable oil 2 Tablespoon
  Spring onion 1 , diagonally sliced (Green Part Only, To Garnish)
Directions

GETTING READY
1) Freeze the steak inside the frozen zone for an hour or so, by wrapping with plastic sheet.
2) Slice the steak thinly across the grain. Remove the fat, if any.
3) In a pestle and mortar, crush the ginger and garlic with the peppercorns.
4) In a bowl, add ginger, garlic and peppercorns to whisk with the teriyaki marinade, sherry and sugar.
5) Place the steak slices and mix well. Leave to marinate inside refrigerator for 24 hours, turning the meat occasionally.
6) Place the meat at room temperature for an hour, just before cooking.

MAKING
7) In a wok or deep frying pan, heat oil until hot over medium heat.
8) Add the steaks by removing from marinade.
9) Place the heat to high and stir-fry for a minute.
10) Pour in the marinade and stir-fry for another minute.

SERVING
11) In a warm serving dish, serve the preparation by garnishing with spring onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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