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Japanese Salad Dressing

Diet.Chef's picture
Ingredients
  Sesame seeds 1 Tablespoon
  Sake/Sherry 1⁄4 Cup (4 tbs)
  Safflower oil 1 Tablespoon
  Corn oil/Safflower oil 1 Tablespoon
  Soy sauce 1 Tablespoon
  Lemon peel 2 Teaspoon, grated
  Grated lemon peel 2 Teaspoon
  Lemon juice 2 Tablespoon
  Parsley 2 Tablespoon, finely chopped
  Finely chopped parsley 2 Tablespoon
Directions

MAKING
1. Sprinkle the sesame seeds on a cookie sheet and bake at 350°F till brown; be careful or they might burn
2. Combine all the ingredients in a bowl and mix it all well; cover and refrigerate for a couple of hours

SERVING
3. Serve/Use as required

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 423 Calories from Fat 248

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 2.9 g14.4%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 883.9 mg36.8%

Total Carbohydrates 22 g7.5%

Dietary Fiber 6.1 g24.4%

Sugars 2.4 g

Protein 9 g17%

Vitamin A 101.6% Vitamin C 199%

Calcium 27.5% Iron 39.8%

*Based on a 2000 Calorie diet

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Japanese Salad Dressing Recipe