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Tangy Tokyo Dressing

Salad.Dominion's picture
Ingredients
  Orange juice 1⁄2 Cup (8 tbs) (1 Package)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Rice vinegar/Cider vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Ketchup 1 Tablespoon
  Onion 1 Tablespoon, minced
  Ginger 1 , grated
Directions

MAKING
1) In an airtight jar, add the vinegar, onion, lemon juice orange juice, oil, soy sauce and ketchup together.
2) Cover with the lid and shake to mix well .
3) Then add the grated ginger to taste and mix well.
4) Allow to stand for at least 30 minutes to blend the flavors.
5) Store in the refrigerator until required or upto 2-3 weeks, if pasteurized orange juice is used.

SERVING
6) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Soy Sauce
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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