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Curry Rice

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Ingredients
  Long grain rice 250 Milliliter
  Brown rice 125 Milliliter
  Wild rice 60 Milliliter
  Chicken broth 1 Cup (16 tbs)
  Diced cooked chicken 375 Milliliter
  Finely diced onion 125 Milliliter
  Finely diced celery 125 Milliliter
  Finely diced red bell pepper 125 Milliliter
  Diced green bell pepper 125 Milliliter
  Green peas 60 Milliliter
  Butter 30 Milliliter
  Safflower oil 30 Milliliter
  Curry powder 10 Milliliter
  Toasted sliced almonds 60 Milliliter
Directions

MAKING
1) In chicken broth, bring long grain rice, brown rice and wild rice to a boil.
2) Simmer, covered until the rice is soft and then drain off excess cooking liquid.
3) In the meantime, heat butter and oil and sauté chicken and vegetables in it.
4) Stir in curry powder, mixing well and then add in almonds.
5) Take a serving bowl and arrange the mixture in it.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Your rating: None
3.9
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3529 Calories from Fat 772

% Daily Value*

Total Fat 86 g133%

Saturated Fat 23.1 g115.5%

Trans Fat 0 g

Cholesterol 327 mg109%

Sodium 1064 mg44.3%

Total Carbohydrates 517 g172.5%

Dietary Fiber 26.4 g105.5%

Sugars 16.4 g

Protein 141 g281.8%

Vitamin A 42.8% Vitamin C 253.2%

Calcium 38.4% Iron 92.3%

*Based on a 2000 Calorie diet

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Curry Rice Recipe