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Teriyaki Chicken

Easy.Entertaining's picture
This entree uses a quick-to-put-together Teriyaki marinade and a quick "bistro-style" cooking method to produce flavorful and moist chicken.
Ingredients
  Boneless skinless chicken thighs 3 Pound
  Olive oil 1 Tablespoon (1 - 2 Tbsp)
Teriyaki marinade
  Soy sauce 1⁄2 Cup (8 tbs)
  Sesame oil 2 Tablespoon
  Honey 2 Tablespoon
  Ginger 2 Tablespoon, peeled, minced
  Scallions 3 Medium, thinly sliced (White and green part)
  Garlic cloves 2 Medium, minced
Directions

GETTING READY
To prepare the Teriyaki marinade:
1. In a large measuring cup, add soy sauce, sesame oil, honey, ginger, scallions and garlic. Whisk well.
2. In a large bowl, place chicken. Pour marinade over chicken and with your hands, make sure each piece of chicken is coated well in the marinade. Marinate the chicken for 20 minutes.
3. Preheat oven to 425 ̊F.

MAKING
4. Heat a large skillet over medium-high heat. When the pan is hot, add the olive oil.
5. Place chicken in the hot pan and let sear for 4-5 minutes, until one side is browned.
6. Turn chicken over. Pour the rest of the marinade over the chicken and place the whole pan along with the chicken in the oven. Bake for 20 minutes.

SERVING
7. Serve warm with Noodle Cake or Pineapple Rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8
Think teriyaki chicken is a tough dish to make? Well, then watch this video and change the way you think! The recipe detailed here is so simple that you would want to make teriyaki chicken at home over and over again! Watch to know more.

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