|Raw spinach leaves||1⁄2 Cup (8 tbs), coarsely broken up|
|Salad greens||1⁄2 Cup (8 tbs), broken into small pieces|
|Bean sprouts||1⁄2 Cup (8 tbs), drained|
|Celery||1⁄2 Cup (8 tbs), thinly sliced, diagonally|
|Water chestnuts||1⁄4 Cup (4 tbs), thinly sliced|
|Raw mushrooms||1⁄2 Cup (8 tbs), thinly sliced, lengthwise|
|Green pepper||1⁄2 Cup (8 tbs), thinly sliced, lengthwise|
|Cabbage||1⁄2 Cup (8 tbs), thinly sliced|
|Watercress||1⁄2 Cup (8 tbs)|
1) In a large bowl, mix all ingredients.
2) In a small bowl, combine 2 tablespoons of soy sauce and garlic to taste with 1/2 cup of your favorite French dressing. Blend well.
3) Pour the dressing on top of the salad and thoroughly toss before serving.