You are here

Chicken Pineapple Teriyaki

Microwave.Lady's picture
Ingredients
  Chicken wings 1 Kilogram, cut apart
  Pineapple 1 Can (10 oz) (250 Gram)
  Garlic 1 Clove (5 gm), minced
  Soy sauce 3 Tablespoon
  Brown sugar 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon, grated
  Grated ginger 1⁄4 Teaspoon
Directions

MAKING
1. In a square (8-inch) microwave dish, arrange chicken pieces, the meatier portions towards outer edge of dish.
2. In small bowl, blend the remaining ingredients, whisking or stirring until sugar dissolves.
3. Spoon the sauce evenly over chicken pieces to coat them well.
4. Cover the dish tightly with plastic wrap if cooking on auto cook or with wax paper if cooking by time.
5. Place in the microwave and cook on COOK A4 or on HIGH for 11 to 13, until chicken is cooked through.
6. Release the steam by unwrapping then cover again and let stand, covered, for 5 minutes.

SERVING
7. Transfer the chicken to a serving platter.
8. Spoon pineapple sauce over chicken pieces and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
13 Minutes
Ready In: 
18 Minutes
Servings: 
6

Rate It

Your rating: None
4.239475
Average: 4.2 (19 votes)