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Japanese Steak

chef.david.galeano's picture
Ingredients
  Boneless chuck steak 2 1⁄2 Pound, cut into thin strips
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), peeled, minced
  Oil 2 Tablespoon
  Sugar 1⁄2 Tablespoon
  Ground ginger 1 Teaspoon
  Beef broth 1 Can (10 oz), undiluted
  Cooked rice 2 Cup (32 tbs)
Directions

MAKING
1) In a slow cooker, place the steak strips.
2) In a bowl, combine rest of the ingredients together and pour over the steak.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours.

SERVING
4) Serve immediately over a bed of cooked rice on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
4

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