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Japanese Steak

Ingredients
  Boneless chuck steak 2 1⁄2 Pound, cut into thin strips
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), peeled, minced
  Oil 2 Tablespoon
  Sugar 1⁄2 Tablespoon
  Ground ginger 1 Teaspoon
  Beef broth 1 Can (10 oz), undiluted
  Cooked rice 2 Cup (32 tbs)
Directions

MAKING
1) In a slow cooker, place the steak strips.
2) In a bowl, combine rest of the ingredients together and pour over the steak.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours.

SERVING
4) Serve immediately over a bed of cooked rice on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
240 Minutes
Ready In: 
250 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 840 Calories from Fat 470

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 187.5 mg62.5%

Sodium 2503.3 mg104.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.7 g2.8%

Sugars 2.5 g

Protein 50 g100.2%

Vitamin A 0% Vitamin C 0.8%

Calcium 1.7% Iron 26.1%

*Based on a 2000 Calorie diet

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Japanese Steak Recipe