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Teriyaki Sauce

chef.garret's picture
Ingredients
  Mirin/14 tablespoon dry sherry 1 Cup (16 tbs)
  Soy sauce 1 Cup (16 tbs)
  Chicken stock 1 Cup (16 tbs)
Directions

Prepare ahead: Warm MIRIN or sherry over moderate heat.
Ignite the MIRIN and shake pan gently until flame dies out.
Stir in soy sauce and chicken stock and bring to aboil.
Cool to room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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