You are here

Teriyaki Sauce

chef.garret's picture
  Mirin/14 tablespoon dry sherry 1 Cup (16 tbs)
  Soy sauce 1 Cup (16 tbs)
  Chicken stock 1 Cup (16 tbs)

Prepare ahead: Warm MIRIN or sherry over moderate heat.
Ignite the MIRIN and shake pan gently until flame dies out.
Stir in soy sauce and chicken stock and bring to aboil.
Cool to room temperature.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 625 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 16813.1 mg700.5%

Total Carbohydrates 141 g46.9%

Dietary Fiber 2 g8.2%

Sugars 72.6 g

Protein 22 g44.1%

Vitamin A 0.1% Vitamin C 0.8%

Calcium 5.6% Iron 30.1%

*Based on a 2000 Calorie diet

Teriyaki Sauce Recipe