|Shaved dried bonito||1 Cup (16 tbs) (Hanakatsuo)|
|Dried kelp piece||1 (About 6 X 6 Inches In Dimension)|
|Monosodium glutamate||1⁄2 Teaspoon|
|Japanese soy sauce||1⁄2 Teaspoon (Shoyu)|
1) Combine bonito, kelp, and water and let it simmer for 20 minutes.
2) Strain the soup, season with salt, soy sauce, and monosodium glutamate.
3) In each soup bowl, arrange small slices of canned fish cake, a slice of fresh mushroom, boiled spinach, and a slice of lemon peel.
4) Pour the hot soup and serve.