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Fish Tempura

Ingredients
  Fish fillets 1 1⁄2 Pound
  Cooking oil 2 Cup (32 tbs) (For deep frying)
  Salt To Taste (Or As Desired)
  Pepper To Taste
For batter
  Flour 1 Cup (16 tbs) (1/4 Cup Plus 3/4 Cup)
  Corn starch 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1) Slice fish into serving size pieces and season with salt and pepper.

MAKING
2) Mix together the ingredients for batter quickly, being careful not to work the batter too hard.
3) Coat fish evenly with flour and then dip into batter, draining the excess batter back into bowl.
4) In a heavy, deep skillet, fill up to one-half with cooking oil.
5) Fry the fish in deep hot fat at 350°F until lightly browned and then drain the excess fat using paper towels.

SERVING
6) Serve hot at once with cooked rice and tempura sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
3

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