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Easy Slice Sukiyaki

Gadget.Cook's picture
<p><a href="http://www.flickr.com/photos/suri0832/6779319339/">Image Credit</a></p>
Ingredients
  Beef sirloin 1 1⁄2 Pound, partially frozen
  Canned water chestnuts 8 Ounce, drained (1 Can)
  Fresh mushrooms 4 Ounce
  Celery stalks 2 Medium, each cut crosswise in thirds
  Onion 1 Medium, quartered
  Chinese cabbage head 1⁄2 , cut to fit food chute
  Instant beef bouillon granules 1 Teaspoon
  Hot water 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Vegetable oil 2 Tablespoon
Directions

GETTING READY
1. Using a disc fitted to a mixer bowl with slicing side facing up, slice meat. Keep aside.
2. Using a disc fitted to a mixer bowl with slicing side facing up slice vegetables, each separately.
3. Arrange on a tray, cover and refrigerate till served.
4. Take a 2 cup measure, add water and beef granules followed by sugar and soy sauce. Mix well and keep aside.

MAKING
5. Take an electric or 12 inch skillet, place in high heat.
6. Heat oil, add beef and allow to sear on both sides.
7. Mix in soy mixture, while keeping beef to the skillet side.
8. Keep the separate.
9. Mix in water chestnuts, onion, celery and mushrooms.
10. Without covering, cook, for 4 to 5 minutes to turn tender.
11. Push to the side.
12. Place cabbage and cook for 2 to 3 minutes to heat well. Take care to avoid overcooking.

SERVING
13. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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