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Teriyaki Chicken

creative.chef's picture
  Chicken 3 1⁄2 Pound, split or cut into serving pieces
  Sake/Sherry 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Ground ginger 1 Teaspoon
  Sesame seeds 1 1⁄2 Tablespoon

1) Mix together the sake or sherry, soy sauce, oil, garlic and ginger.
2) Pour the mixture all over the chicken and marinade it for 2 hours.
3) Occasionally turn the chicken oven during the marinating period in order to keep the pieces well coated with the marinade.
4) Keep the chicken 5-6 inches from the heat source and broil it, basting frequently with the marinade and turning the chicken after every 5 to 10 minutes to cook evenly.
5) When the chicken is almost done, dip every piece in the marinade and then thoroughly roll in sesame seeds. Broil the pieces once again till they are brown. Keep a close watch on the chicken while it is cooking so that the sesame seeds do not burn.

6) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3727 Calories from Fat 2188

% Daily Value*

Total Fat 245 g376.2%

Saturated Fat 59.3 g296.4%

Trans Fat 0 g

Cholesterol 1063.7 mg354.6%

Sodium 4631.5 mg193%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3.9 g15.6%

Sugars 1.4 g

Protein 331 g661.7%

Vitamin A 31.6% Vitamin C 3.2%

Calcium 42.4% Iron 98.7%

*Based on a 2000 Calorie diet

Teriyaki Chicken Recipe