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Pineapple Chicken Teriyaki

Southern.Crockpot's picture
Ingredients
  Canned pineapple slices 4 1⁄2 Ounce (1 Can)
  Soy sauce 1⁄2 Cup (8 tbs)
  Molasses 1 Tablespoon
  Brown sugar 2 Tablespoon
  Cooking oil 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced (1 Small Clove)
  Sauterne 1⁄4 Cup (4 tbs)
  Chicken breasts 5
Directions

MAKING
1) In a bowl drain pineapple and set aside 1/4 cup syrup.
2) Mix in a bowl reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne.
3) Take out the bone and skin of the chicken breasts and lay in a shallow dish.
4) Add the pineapple mixture to it.
5) Put the molasses mixture on the chicken mixture and marinate covered in refrigerator for several hours.
6) Rserve the marinade and drain the chicken.
7) Place chicken on the hot coals. Turb and baste with reserved marinade constantly till tender 8) Broil pineapple on both sides.

SERVING
9) Serve 2 slices of pineapple with each chicken breasts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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