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Three Colored Donburi

Chef.Morimoto's picture
Ingredients
  Short grain rice 1⁄2 Cup (8 tbs) (To Make 7 Cups Steamed Rice)
  Ground chicken/Ground beef 7 Ounce
  Soy sauce 2 Tablespoon
  Sugar 2 Tablespoon
  Mirin 2 Tablespoon
  Ginger 1 Teaspoon, grated
  Eggs 4 , beaten
  Sugar 1 1⁄2 Tablespoon
  Snow peas 20 , cut
Directions

MAKING
1) Prepare steamed rice.
2) In a pan, saute ground meat with the ingredients for the seasoning , blend well.
3) Scramble the eggs adding the sugar.
4) In lightly salted water, boil the snow peas and drain well.

FINALIZING
5) Place the hot steamed rice into four individual serving bowls or dishes; arrange the ground meat, scrambled eggs, and snow peas into three demarcated rows .

SERVING
6) Serve as desired either hot or at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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